Organic wines
starting 2013
More about our organic production.
 

ORGANIC White 2016
AOC Coteaux Varois en Provence
Cuvée de Claire 2016

 
Rewarded with the GOLD medal at the "Concours Vins de Provence 2018"!

Ageing:	3 months in oak barrels, then thermo regulated stainless steel vats
Grape varieties:	Rolle and Ugni Blanc.
Tasting:	A pale yellow colour, clear with a silvery sheen. The flavour is rich and delicate, with floral notes, a hint of minerals and slightly smoked. Mouthing is full-bodied, a touch of lemon adds freshness, with a smooth, sweet, citrus finish. The aftertaste is structured, long lasting, and dominated by notes of honey.
Food  suggestions:	This wine will be perfect with... Eggplant (aubergine) with goatʼs cheese, small grey snails and breadsticks Marseille-style lemon sardines Roasted cod Tartare of red tuna and heirloom tomatoes, with parmesan shavings and truffle oil Roasted apricots Brousse du Roveʼ lemon jelly, eweʼs milk ice-cream, with lime biscuits and passion fruit juice.